This is a traditional hot water washdown hose for use in 'non-oily' food processing plants, dairies, packing houses, bottling plants, breweries, canneries, and creameries (not for use with air). Its EPDM composition resists certain hot water cleaning solutions to 200°F, but will not stand up in oily or greasy environments. Its EPDM cover resists ozone, weathering, and light abrasion. The tube is NOT designed to transfer food products. External bend restrictors typically not used due to possibility of bacteria build up.

Construction: Tube: Black EPDM rubber. Cover: Smooth, white EPDM rubber with Microban antibacterial protection. Reinforcement: Textile cords.

Typical Fittings: N400L long Brass Barbs (higher temp/PSI), N511/512 Long shank brass GHT ends, N2280 stainless hose swivels, stainless WC-SS crimp sleeves, N52 punch clamps. For HOT water applications long shank/long barb fittings are required. If using cleaning chemicals or sanitizers, always confirm if they are compatible with the EPDM rubber compounds of this hose. External bend restrictors typically not used due to possibility of bacteria build up.

Temperature Range: -40°C (-40°F) to +99.0°C (210°F)

Detail Comments: This hose is made of EPDM rubber compounds (tube and cover) that may not be suitable for use with certain cleaning chemicals, solvents, detergents or sanitizers; such solutions can have an adverse effect on the hose, resulting in reduced service life or failure. Ensure compatibility by referring to the manufacturer chemical resistance chart. Inspect hose before each use.

Warning: Used in food facilities,keep clean & use long barbs (HiTemp)

Cut Method: Ratchet Cutter (<2"ID ) Safety Scissors - Wear Safety Gloves